(Recipe for one 20 x 12 cm cake)
- 10 g castor sugar
- 60 g egg yolks
- 30 g corn oil
- 5 g Fyllo tea powder (add 20 g boiling water; mix till smooth; add 30 g water; mix thoroughly; set aside to cool down)
- 40 g cake flour
- 105 g egg whites
- 1/16 tsp cream of tartar
- 45 g castor sugar
- Whipped cream
- 200 g dairy cream, ≈35% fat, thoroughly chilled