FYLLO tea Japanese Souffle Cheesecake
Ingredients:
Ingredients:
(makes one 8' cake)
- 125g cream cheese, cut into cubes
- 60g unsalted butter, cut into cubes
- 5 egg yolks
- 125g milk
- 1 teaspoon lemon juice
- 75g cake flour
- 35g corn flour
- 2Tblspn Fyllo Tea powder
- 5 egg whites
- 120g caster sugar
- 1/2 teaspoon lemon juice